HOUSE SPECIALTIES
| House Specialties | ||
| 1. Set Meal for two persons | £ 62.00 for Two | |
| For those who are not familiar with our cuisine we would recommend our specially picked dishes consisting of: mixed platter starter, four main course dishes, dessert, coffee plus a bottle of House Wine | ||
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Starter:
Main Course:
Dessert:
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| SPECIAL STARTERS | ||
| 2. Chefs special platter for two | £ 16.95 | |
| Consists of 2 vegetarian Spring rolls, 2 crab claws, 2 Thai fish cake, 2 Sticks of chicken sate, 2 chicken & prawn on toast, 2 golden bags | ||
| 3. Sate | £ 7.95 | |
| Skewers of Tender chicken marinated with our own spices, grilled gently, and served with fresh cucumber, and savoury peanut sauce | ||
| 4. Sate Sayur ( Vegetarian Sate) | £ 7.95 | |
| Vegetarian sate, mock duck and served with fresh cucumber, and savoury peanut sauce | ||
| 5. Udang Bumbu (Prawn Sate) | £ 8.95 | |
| Grilled Mediterranean king prawns served with fresh cucumber and savoury peanut sauce | ||
| 6. Tod Mon Pla (Thai Fish Cake) | £ 8.95 | |
| Thai fish cakes made with fish & Thai spices served with a sweet chilli sauce | ||
| 7. Thung Thong (Golden Bags) | £ 8.95 | |
| Minced chicken wrapped in pastry, deep fried and served with sweet chilli sauce | ||
| 8. Kha Nom Pang (Chicken on Toast) | £ 7.95 | |
| Minced chicken on toast deep fried with sesame seed served with sweet chilli sauce | ||
| 9. Crab claws | £ 8.95 | |
| Crab claws covered in crabmeat deep-fried in breadcrumbs | ||
| STARTERS | ||
| 10. Vegetable Lumpia (Vegetable Spring Rolls) | £ 5.25 | |
| Crispy spring rolls filled with potato & vegetables | ||
| 11. Lumpia (Spring Rolls) | £ 5.25 | |
| Crispy spring rolls filled with shrimps, chicken and vegetables | ||
| 12. Prawn Crackers | £ 1.95 | |
| Prawn flavour crackers | ||
| 13. Sup Daging Istimewa (Beef Soup) | £ 5.25 | |
| Popular Indonesian soup with beef, vermicelli and vegetables | ||
| 14. Sup Udang (Prawn Soup) | £ 5.25 | |
| Spicy prawn soup with a light coconut taste | ||
| 15. Sup Kepiting (Crab Meat and Sweet Corn Soup) | £ 5.25 | |
| Crab meat and sweet corn soup | ||
| 16. Sup Sayur (Vegetable Soup) | £ 5.25 | |
| Vegetable soup | ||
| 17. Soto Ayam (Chicken Soup) | £ 5.25 | |
| Popular Indonesian soup with chicken, vermicelli and vegetables | ||
| 18. Tom Yum Goong | £ 5.25 | |
| Thai hot and sour soup with prawns | ||
| 19. Top Yum Hed | £ 5.25 | |
| Thai hot and sour soup with vegetable | ||
| 20. Thai prawn crackers | £ 2.95 | |
| BEEF DISHES | ||
| 21. Nuer Rong Hai (Steak) | £ 15.95 | |
| Sirloin steak charcoal grilled & sliced Thai style served with hot & sour chilli dip | ||
| 22. Rendang | £ 11.95 | |
| Beef chunks cooked on traditional slow fire flavoured with chilli and coconut | ||
| 23.Semur Daging (Sweet Soya Beef) | £ 11.95 | |
| Beef slices cooked in Indonesian sweet Soya sauce | ||
| 24.Sambal Daging Goreng (Chilli Beef) | £ 11.95 | |
| Stir fried beef slices in medium hot chilli sauce | ||
| 25. Dendeng (Crispy Beef) | £11.95 | |
| Slices of crispy beef in spicy chilli sauce | ||
| 26.Kari Daging (Beef Curry) | £11.95 | |
| Beef cooked in Malaysian style curry | ||
| 27. Daging Asam Manis (Sweet and Sour Beef) | £11.95 | |
| Sweet and sour beef | ||
| 28.Daging Black Bean (Black Bean Beef) | £11.95 | |
| Beef in black bean sauce | ||
| Duck Dishes | ||
| 29. Bebek Panggang (Roast Duck) | £11.95 | |
| Roast duck | ||
| 30. Bebek Bakar (Grilled Duck) | £11.95 | |
| Grilled duck served with a hot & sour chilli dip | ||
| 31. Kari Bebek (Duck Curry) | £11.95 | |
| Duck cooked in medium hot Malaysian curry sauce | ||
| 32. Bebek Belado (Red Chilli Duck) | £ 11.95 | |
| Duck cooked in fresh red chilli sauce | ||
| CHICKEN DISHES | ||
| 33. Kari Ayam (Chicken Curry) | £ 11.95 | |
| Slices of chicken breast cooked in medium hot Malaysian curry sauce | ||
| 34. Gang Kiew Wan Gai (Chicken Thai Green Curry)) | £ 11.95 | |
| Thai Green curry cooked with chicken breast eggplant & bamboo shoots | ||
| 35. Ayam Mente (Chicken Cashew) | £ 11.95 | |
| Slices of Chicken breast stir fried with cashew nuts and mixed vegetables | ||
| 36. Bawang Putih Ayam (Garlic Chicken) | £ 11.95 | |
| Crispy chicken fried with garlic and chillies (Breast or Wing) | ||
| 37. Kalio Kental (Coconut Chicken) | £ 11.95 | |
| Slices of chicken breast cooked Padang style in coconut sauce | ||
| 38.Ayam Panggang Pacak | £ 11.95 | |
| Tender battered chicken breast, topped with mild coconut sauce | ||
| 39. Ayam Masak Pedas ( Flaming Chicken) | £ 11.95 | |
| Slices of chicken breast in fresh green chilli sauce (HOT) | ||
| 40. Ayam Semur (Sweet Soya Chicken) | £ 11.95 | |
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| 41.Sambal Ayam Goreng (Chilli Chicken) | £ 11.95 | |
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| 42. Kuzy Ayam | £ 11.95 | |
| Tender battered chicken breasts topped with chefs special sauce | ||
| 43. Ayam Asam Manis (Sweet and Sour Chicken) | £ 11.95 | |
| Slices of chicken breast topped with Sweet and sour sauce | ||
| 44. Ayam Black Bean (Black Bean Chicken) | £ 11.95 | |
| Chicken in black bean sauce | ||
| LAMB DISHES | ||
| 45. Kambing Masak Pedas (Flaming Lamb) | £12.95 | |
| Deep-fried marinated lamb chops cooked in green chilli sauce (Hot) | ||
| 46. Sambal Kambing (Chilli Lamb) | £12.95 | |
| Lamb chops cooked in medium hot chilli sauce | ||
| 47. Semur Kambing (Sweet Soya Lamb) | £12.95 | |
| Lamb chops cooked with tomatoes onions & sweet Soya sauce | ||
| 48. Kari Kambing (Lamb Curry) | £12.95 | |
| Lamb chops cooked in Malaysian curry sauce | ||
| FISH DISHES | ||
| 49. Kari Ikan (Fish Curry) | £ 15.95 £19.95 | |
| Whole Seabream cooked in Malaysian style curry | ||
| 50. Ikan Masak Belado (Red Chilli Fish) | £15.95 £19.95 | |
| Whole Seabream topped with fresh red chilli sauce | ||
| 51. Ikan Masak Pedas (Flaming Fish) | £15.95 £19.95 | |
| Whole Seabream topped with green chilli sauce (Hot) | ||
| 52. Ikan Tomato (Tomato Fish) | £15.95 £19.95 | |
| Whole Seabream topped with tangy tomato and chilli sauce | ||
| ABOVE DISHES AVAILABLE WITH SEABASS | £ 19.95 | |
| PRAWN DISHES | ||
| 53. Goong Pao (Grilled Prawns) | £ 14.95 | |
| Jumbo king prawns grilled served with a chilli and lemon sauce (with shell) | ||
| 54. Bawang Putih Udang (Garlic Prawns) | £ 12.95 | |
| Stir fried king prawns in light batter with chilli & garlic | ||
| 55. Gang Kiew Goong (Thai Green Prawn Curry) | £ 12.95 | |
| Thai Green curry cooked with prawn eggplant & bamboo shoots | ||
| 56. Kari Udang (Prawn Curry) | £ 12.95 | |
| Prawns cooked in Malaysian style curry | ||
| 57. Sambal Udang (Chilli Prawns) | £ 12.95 | |
| Prawns fried in medium hot chilli sauce | ||
| 58. Udang Masak Pedas (Flaming Prawns) | £ 12.95 | |
| Deep fried king prawns in green chilli sauce (with or without shell)(HOT) | ||
| 59. Udang Mente (Prawn Cashew) | £ 12.95 | |
| King prawns stir fried with cashew nuts and mixed vegetables | ||
| 60. Udang Asam Manis (Sweet and Sour Prawns) | £ 12.95 | |
| King prawn fritters topped with sweet and sour sauce | ||
| 61. Udang Belado (Red Chilli Prawn) | £ 12.95 | |
| King prawns cooked with fresh red chilli sauce | ||
| 62. Udang Black Bean (Black Bean Prawns) | £ 12.95 | |
| King prawns in black bean sauce | ||
| SQUID DISHES | ||
| 63. Bawang Putih Sotong (Garlic Squid) | £ 11.95 | |
| Deep Fried squid in batter mixed with garlic and chillies | ||
| VEGETABLE & SALAD DISHES | ||
| Thai Salad | ||
| 64. Plain - mixed Vegetables with chilli sauce | £ 10.95 | |
| 65. Seafood - mixed Vegetables as above with prawns & squid | £ 12.95 | |
| 66. Sayur Istimewa (Seasonal Vegetable) | £ 10.95 | |
| Seasonal Vegetable topped with garlic oyster sauce | ||
| 67. Gado-Gado | £ 10.95 | |
| Popular Indonesian salad topped with peanut sauce | ||
| 68. Sayur Lodeh | £ 10.95 | |
| Mixed vegetables cooked in coconut milk | ||
| 69. Sayur Asam | £ 10.95 | |
| Mixed vegetables cooked in hot and sour sauce | ||
| 70. Tahu goreng | £ 10.95 | |
| Fried beancurd & vegetables garnished with spicy peanut sauce | ||
| 71. Tumis Buncis | £ 10.95 | |
| Stir-fried beans in coconut sauce | ||
| 72. Cap Tjai | £ 10.95 | |
| Stir fried mixed vegetables in oyster sauce (or Garlic sauce) | ||
| 73. Sambal Goreng Terong (Chilli Aubergine) | £ 10.95 | |
| Aubergine cooked in medium hot chilli sauce | ||
| 74. Kari Sayur (Vegetable Curry) | £ 10.95 | |
| Medium hot vegetable Curry | ||
| 75. Gang Kiew Hed | £ 10.95 | |
| Thai vegetarian green curry | ||
| RICE & NOODLE DISHES | ||
| 76. Nasi Goreng Special (Special Fried Rice) | £13.95 | |
| Special fried rice with shredded chicken, egg, peas cooked with Indonesian sweet soya sauce garnished with king prawns & two sticks of chicken sate | ||
| 77. Nasi Goreng (Fried Rice) | £ 10.95 | |
| Fried rice with shredded chicken, eggs, peas & garnished with king prawns | ||
| 78. Steamed rice | £ 2.95 | |
| 79. Coconut Rice | £ 3.95 | |
| 80. Egg Fried Rice | £ 3.95 | |
| 81. Pad Thai | £ 10.95 | |
| Original Thai rice noodles with chicken & garnished with king prawns | ||
| 82. Mee Goreng | £ 10.95 | |
| Spicy stir fried noodles with eggs, squid, beef, vegetables & garnished with king prawns | ||
| 83. Char Kway Teow | £10.95 | |
| Broad rice noodles stir fried with eggs, chicken, fish cake, vegetables & garnished with king prawns | ||
| 84. Bee Hun Goreng | ||
| £ 10.95 | ||
| Stir fried vermicelli noodles with mixed vegetable and eggs | ||
| 85. Singapore Laksa | £13.95 | |
| Vermicelli noodles cooked in spicy coconut soup with prawns, fish cakes & vegetables | ||
| All the above dishes available in vegetarian. | ||
| SIDE DISHES | ||
| 86. Sambal Goreng Telor | £ 5.95 | |
| Omelette in chilli sauce | ||
| 87. Semur Telor | £ 5.95 | |
| Omelette in Indonesian sweet soya sauce | ||
| ALL DISHES HALAL EXCEPT BEEF DISHES | ||
| The management reserves the right to change prices without official notice The management reserves the right to refuse admission. We do not use any GM products Some dishes may contain nuts | ||
CHRISTMAS MENU
| CHRISTMAS MENU | £ 24.95 per person |
| Starter | |
| Mini Platter - Consists of sate, Veg spring roll, Thai fish cake, and chicken & prawn toast | |
| Main Course | |
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Sweet Soya Beef - Beef slices cooked in Indonesian sweet soya sauce Thai Chicken Green Curry - Thai green curry cooked with chicken, eggplant & bamboo shoots Chilli Prawns - King prawns fried in medium hot chilli sauce Sayur Campur - Stir fried mixed vegetables in oyster sauce Egg Fried Rice |
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| Dessert | |
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Ice Cream – Vanilla / chocolate Lychees – Indonesian fruit in syrup |
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| All the menus can be made For vegetarians | |
| ALL MENUS ARE FOR 2 PERSONS OR MORE |