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CHRISTMAS MENU  
MENU A £ 11.95 per person
Starter  

Spring Roll - Crispy spring rolls filled with shrimps, chicken & vegetable
Sate - Skewers of tender chicken marinated with our own spices, grilled gently & served with fresh cucumber, rice cakes, & savoury peanut sauce.

 
   
Main Course  
Sweet Soya Beef - Beef slices cooked in Indonesian sweet soya sauce
Ayam Panggang pacak - Tender battered chicken breast, topped with mild coconut sauce
Sayur campur - Stir fried mixed vegetables in oyster sauce
Egg Fried Rice
 
   
Dessert  
Ice Cream - Vanilla / Chocolate  
   
All the menus can be made For vegetarians  
   
MENU B £ 15.95 per person
Starter  
Mini Platter - Consists of sate, Veg spring roll, Thai fish cake, and chicken & prawn toast  
   
Main Course  
Sweet Soya Beef - Beef slices cooked in Indonesian sweet soya sauce
Thai Chicken Green Curry - Thai green curry cooked with chicken, eggplant & bamboo shoots
Chilli Prawns - King prawns fried in medium hot chilli sauce
Sayur Campur - Stir fried mixed vegetables in oyster sauce
Egg Fried Rice
 
   
Dessert  
Pisang goreng - Banana fritters topped with honey
Ice Cream – Vanilla / chocolate
Lychees – Indonesian fruit in syrup
 
   
All the menus can be made For vegetarians  
   
MENU C £ 18.95 per person
Starter  
Platter - veg spring rolls, crab claws, Thai fish cake, chicken sate, chicken & prawn toast, golden bags  
   
Main Course  
Tiger Cry Steak – sirloin steak grilled & sliced Thai style served with a hot & sour chilli dip
Thai Chicken Green Curry - Thai green curry cooked with chicken, eggplant & bamboo shoots
Kailan - Seasonal vegetable topped with garlic & oyster sauce
Chilli Prawns - King prawns fried in medium hot chilli sauce
Ginger Chilli Fish - Whole Seabream topped with fresh ginger and red chilli sauce.
Plain noodle
Egg Fried Rice
 
   
Dessert  
Pisang goreng - Banana fritters topped with honey
Lychees - Indonesian fruit in syrup Coffee
 
   
ALL MENUS ARE FOR 2 PERSONS OR MORE  
   
 
7 SHEAVESHILL PARADE
SHEAVESHILL AVENUE
LONDON NW9 6RS
TEL: 020 8205 3335 / 3227